The March 2017 issue of Nutrients featured an in depth review of MSM. The review was the largest in a long time, and included 195 references.
“Researchers have been studying MSM since the 1950s, with ample bodies of scientific work pointing to uses extending far beyond joint health applications,” said Richard Bloomer, PhD, Professor and Director, School of Health Studies, University of Memphis and co-author of the review. “With this review, we’re attempting to make it easier for our colleagues to discover all there is to know about MSM in one document.”
Read full article here: Decades of Discovery Summarized in New MSM Review
